Seaweed meal. Spring Feast
We meet in one of Vrångö's cozy boathouses overlooking Vrångö's beautiful harbor. Sit at the table and enjoy an instructive meal that I cook from seaweed and beach plants that belong to the spring season. The ingredients and drinks I supplement the meal with all come from local producers and food artisans with a high sustainability ambition.
Algblomman
Hey. My name is Karolina Martinson and I live on Styrsö in the southern archipelago of Gothenburg. For more than 15 years I have had a passionate interest in our fine Swedish seaweed, and in creating a Swedish food culture where seaweed has an obvious place on our plates. I call…
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