Bake horseradish cake with tongs
Bake Vrångökaka with seaweed as an ingredient in Vrångö bakstuga. In the traditional way and with tradition as the basis, we create new tastes and new food culture. You are welcome to participate in this activity as you get to bake Vrångökaka from scratch in a stone oven under safe and knowledgeable management. We enjoy the freshly baked bread with seaweed butter and other toppings with seaweed, and you get to take the bread you baked home with you.
Algblomman
Hey. My name is Karolina Martinson and I live on Styrsö in the southern archipelago of Gothenburg. For more than 15 years I have had a passionate interest in our fine Swedish seaweed, and in creating a Swedish food culture where seaweed has an obvious place on our plates. I call…
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