Bake Vrångökaka with seaweed as an ingredient in Vrångö bakstuga. In the traditional way and with tradition as the basis, we create new tastes and new food culture. You are welcome to participate in this activity as you get to bake Vrångökaka from scratch in a stone oven under safe and knowledgeable management. We enjoy the freshly baked bread with seaweed butter and other toppings with seaweed, and you get to take the bread you baked home with you.
Hey. My name is Karolina Martinson and I live on Styrsö in the southern archipelago of Gothenburg. For more than 15 years I have had a passionate interest in our fine Swedish seaweed, and in creating a Swedish food culture where seaweed has an obvious place on our plates. I call myself a seaweed diver, sustainability inspirer and ambassador for the new sustainable Blue industries of the future, and I just love being able to tell you in as many different ways as possible about how you can pick and enjoy the seaweed and the beach plants, but also about how we can relate to the sea and the raw materials that come from it in a more sustainable way. Now and in the future.
In 2021, one of my dreams came true, and together with Linnea Sjögren I got to publish the book *** [Picking seaweed and beach plants] (https://www.algblomman.com/boken) *** at Natur och Kultur förlag.
I am convinced that one of our very best ways to learn and understand new things is through what we experience. Therefore, I want to show you how good the future can taste, how beautiful it can be, awaken your love for the sea and its inhabitants and at the same time have fun on the way. Get in touch and I'll tell you more.